Bacalao con Alioli Gratinado: Gratin of Cod and Aioli
[auf Deutsch siehen unten] Bacalao con Alioli Gratinado: Gratin of Cod and Aioli There are two principal species of Cod, the deep cold salt water fish from the North-Atlantic (Gadus morhua) and the (Gadus macrocephalus) found throughout the east and
Bacalao con Alioli Gratinado: Gratin of Cod and Aioli
[auf Deutsch siehen unten] Bacalao con Alioli Gratinado: Gratin of Cod and Aioli There are two principal species of Cod, the deep cold salt water fish from the North-Atlantic (Gadus morhua) and the (Gadus macrocephalus) found throughout the east and
Poached Eggs: how do you get them right?
[auf Deutsch siehen unten] Poached eggs: how do you get them right? I am not sure if it is practice, or if finally at one point in my life I found instructions that I understood, or if it was just
Poached Eggs: how do you get them right?
[auf Deutsch siehen unten] Poached eggs: how do you get them right? I am not sure if it is practice, or if finally at one point in my life I found instructions that I understood, or if it was just
Markthalle Neun
[auf Deutsch siehen unten] Markthalle Neun: immer Freitag und Samstag! In 1891, the Kreuzberg Eisenbahnmarkthalle [Railway Market Hall] was opened and named Markthalle 9. Then, it was one of Berlin’s new 14 covered markets, which replaced the 20 or so
Markthalle Neun
[auf Deutsch siehen unten] Markthalle Neun: immer Freitag und Samstag! In 1891, the Kreuzberg Eisenbahnmarkthalle [Railway Market Hall] was opened and named Markthalle 9. Then, it was one of Berlin’s new 14 covered markets, which replaced the 20 or so
Cocolo in English is heart
[auf Deutsch siehen unten] Cocolo Ramen [cocolo in English is heart] This Ramen Bar is a place to warm your heart in Berlin MItte. It is small, opens daily from 18:00 and expect a queue as soon as the red
Cocolo in English is heart
[auf Deutsch siehen unten] Cocolo Ramen [cocolo in English is heart] This Ramen Bar is a place to warm your heart in Berlin MItte. It is small, opens daily from 18:00 and expect a queue as soon as the red
Prinzessinnengärten
[auf Deutsch siehen unten] Prinzessinnengärten: Urban Agriculture There are quite a few places in the world that have gone through a lot of change, Berlin is one of them. It’s distinct transformative style is quiet, kind and something like a
Prinzessinnengärten
[auf Deutsch siehen unten] Prinzessinnengärten: Urban Agriculture There are quite a few places in the world that have gone through a lot of change, Berlin is one of them. It’s distinct transformative style is quiet, kind and something like a
Parakeet for breakfast, are you sure?
[auf Deutsch siehen unten] Parakeet for breakfast, are you sure? Chichiriviche is a village on the west central coast of Venezuela. It is a popular destination because it is one of the mainland ports to reach Morrocoy National Park, a
Parakeet for breakfast, are you sure?
[auf Deutsch siehen unten] Parakeet for breakfast, are you sure? Chichiriviche is a village on the west central coast of Venezuela. It is a popular destination because it is one of the mainland ports to reach Morrocoy National Park, a
Pomegranate: crimson songs of Autumn
[auf Deutsch siehen unten] Pomegranates: crimson songs of Autumn Autumn and Pomegranates come when everything is turning, the intensity of the colours can lead us to forget that there are quite a few grey months ahead. The euphoria of yellows,
Pomegranate: crimson songs of Autumn
[auf Deutsch siehen unten] Pomegranates: crimson songs of Autumn Autumn and Pomegranates come when everything is turning, the intensity of the colours can lead us to forget that there are quite a few grey months ahead. The euphoria of yellows,
Chimichurri: The wonders of parsley
[auf Deutsch siehen unten] Chimichurri: The wonders of parsley This sauce is found in southern cone [el cono sur] cookery. There are variants by region and of course home kitchens. I usually make it with parsley, garlic, olive oil, salt
Chimichurri: The wonders of parsley
[auf Deutsch siehen unten] Chimichurri: The wonders of parsley This sauce is found in southern cone [el cono sur] cookery. There are variants by region and of course home kitchens. I usually make it with parsley, garlic, olive oil, salt
Herd & Ofen 