Production: a couple of winter soups – Produktion: ein paar Winter-Suppen

Production: a couple of winter soups – Produktion: ein paar Winter-Suppen

Arepas Andinas without Pisca: unwastefully-delicious-leftovers-soup tweak

Arepas Andinas without Pisca: un-wastefully-delicious-leftovers-soup tweak In the Venezuelan Andes, arepas, a traditional corn-dough-bread in the rest of the country, are made with wheat flour. Arepas Andinas are good to eat at any time and when it is cold accompanied

Vacherin: melted alpage over potatoes

Vacherin: melted alpage over potatoes During winter in the Jura Mountains, when the cows come down from the Alpine Tundra and there is not enough milk production to make Comté, pasteurised Vacherin Mont d’Or from Switzerland and unpasteurised Vacherin du