Monthly Archives: July 2013
Flores de Calabaza rebozadas – Gebratene Zucchiniblüten
Flores de Calabaza rebozadas – Gebratene Zucchiniblüten [auf Deutsch siehen unten] Berlin summer is full throttle, the sun peeks into your window at about 3:30 and lingers beautifully into the evening on the longest days until about 23:30. The joy
Flores de Calabaza rebozadas – Gebratene Zucchiniblüten
Flores de Calabaza rebozadas – Gebratene Zucchiniblüten [auf Deutsch siehen unten] Berlin summer is full throttle, the sun peeks into your window at about 3:30 and lingers beautifully into the evening on the longest days until about 23:30. The joy
Herd und Ofen is open for business! – Herd & Ofen ist eröffnet!
[auf Deutsch siehen unten] First jars sold: and more in the making Herd & Ofen has been ate and liked. Yes, the first sales were made and there is word in for second and third rounds. It is interesting to
Herd und Ofen is open for business! – Herd & Ofen ist eröffnet!
[auf Deutsch siehen unten] First jars sold: and more in the making Herd & Ofen has been ate and liked. Yes, the first sales were made and there is word in for second and third rounds. It is interesting to
Preserved Lemons: two years on – Eingelegte Zitronen: zwei Jahre später
[auf Deutsch siehen unten] Preserved Lemons: two years on Preserved lemons, although cured in salt and lemon juice taste of sweet present citrus. The fermentation leaves the salt flavour behind and brings forth, with a magic tang, the accompanying ingredients
Preserved Lemons: two years on – Eingelegte Zitronen: zwei Jahre später
[auf Deutsch siehen unten] Preserved Lemons: two years on Preserved lemons, although cured in salt and lemon juice taste of sweet present citrus. The fermentation leaves the salt flavour behind and brings forth, with a magic tang, the accompanying ingredients
Herd & Ofen 