Monthly Archives: March 2014

Cleaning tentacled sea monsters: Squid
Cleaning tentacled sea monsters: Squid Frequently when squid are fished out of marine water they are frozen on the spot. Therefore, a lot or most of the squid that arrives to market and to our table has been previously frozen.

Cleaning tentacled sea monsters: Squid
Cleaning tentacled sea monsters: Squid Frequently when squid are fished out of marine water they are frozen on the spot. Therefore, a lot or most of the squid that arrives to market and to our table has been previously frozen.

Tentacled sea monsters swimming with green friends
Tentacled sea monsters swimming with green friends Cuttlefish, like squid, are to the sea what grasshoppers, or more closely snails, are to the grass food chain. If you like eating any of the above then your (reduced cholesterol) protein intake

Tentacled sea monsters swimming with green friends
Tentacled sea monsters swimming with green friends Cuttlefish, like squid, are to the sea what grasshoppers, or more closely snails, are to the grass food chain. If you like eating any of the above then your (reduced cholesterol) protein intake

Ginger, Dates and Pork: a tasty spiral
Ginger, Dates and Pork: a tasty spiral The pairing of ginger, dates and pork is one to do over and over, and for this recipe sneaking or boldly admitting to adding garlic is nothing else than advocating for the sweetness

Ginger, Dates and Pork: a tasty spiral
Ginger, Dates and Pork: a tasty spiral The pairing of ginger, dates and pork is one to do over and over, and for this recipe sneaking or boldly admitting to adding garlic is nothing else than advocating for the sweetness

Homemade Cheese: as easy as it gets
Homemade Cheese: as easy as it gets It might sound wrong, but a rush of smiles will take over when you see milk curdle for the first time and it is of your doing, of course. Making fresh white cheese

Homemade Cheese: as easy as it gets
Homemade Cheese: as easy as it gets It might sound wrong, but a rush of smiles will take over when you see milk curdle for the first time and it is of your doing, of course. Making fresh white cheese