Category Archives: spices / gewürze
Golden falafel in green spinach fields
When the sun pushes aside the clouds left behind by spring and winter, and the warm air on your skin invites you to be outside, basking without much fuss; eating with your hands feels good. Falafel make a wonderful parcel.
Golden falafel in green spinach fields
When the sun pushes aside the clouds left behind by spring and winter, and the warm air on your skin invites you to be outside, basking without much fuss; eating with your hands feels good. Falafel make a wonderful parcel.
A good fermented friend will shine in your energy and health
Making small batches of Sauerkraut at home is very simple. The keyword is cleanliness. Start on a clean cutting board, with a clean knife, a clean bowl, a clean jar for fermentation and storage and clean hands. There is no
A good fermented friend will shine in your energy and health
Making small batches of Sauerkraut at home is very simple. The keyword is cleanliness. Start on a clean cutting board, with a clean knife, a clean bowl, a clean jar for fermentation and storage and clean hands. There is no
Salted Eggs: Yes I am bored of the same three veggies at every supermarket, it is bollox.
Salted Eggs: Yes I am bored of the same three veggies at every supermarket, it is bollox. A spontaneous shop for duck eggs is not the wow of conversation with friends or a regular find at supermarkets in Berlin. It
Salted Eggs: Yes I am bored of the same three veggies at every supermarket, it is bollox.
Salted Eggs: Yes I am bored of the same three veggies at every supermarket, it is bollox. A spontaneous shop for duck eggs is not the wow of conversation with friends or a regular find at supermarkets in Berlin. It
Jook – Zhōu – Congee: poor man’s rice porridge, or this makes you well?
Jook – Zhōu – Congee: poor man’s rice porridge, or this makes you well? Congee, as it is better known in English is a rice porridge from Asia. Its name varies by country, region or language and the list of
Jook – Zhōu – Congee: poor man’s rice porridge, or this makes you well?
Jook – Zhōu – Congee: poor man’s rice porridge, or this makes you well? Congee, as it is better known in English is a rice porridge from Asia. Its name varies by country, region or language and the list of
Fine lines, fine cracks: six perfectly individual and fragrant boiled eggs
Fine lines, fine cracks: six perfectly individual fragrant boiled eggs Some things are so old that they are not questioned in speaking. Cooking with tea is an unquestioned tradition in China and other parts of Asia and tea eggs and
Fine lines, fine cracks: six perfectly individual and fragrant boiled eggs
Fine lines, fine cracks: six perfectly individual fragrant boiled eggs Some things are so old that they are not questioned in speaking. Cooking with tea is an unquestioned tradition in China and other parts of Asia and tea eggs and
No earth, just water and a couple of days: home-grown food
No earth, just water and a couple of days: home-grown food What you need: Almost any edible plant seed can be used: beet, spinach, soya-beans, mung beans, fenugreek, alfalfa, lentil, radish, and grains for example. Easy to find in health
No earth, just water and a couple of days: home-grown food
No earth, just water and a couple of days: home-grown food What you need: Almost any edible plant seed can be used: beet, spinach, soya-beans, mung beans, fenugreek, alfalfa, lentil, radish, and grains for example. Easy to find in health
Masala spice and all things nice
Masala is simply a spice blend Masala translated to English literally means -a blend of aromatic spices. There are many variations to Masala which is typically used as an ingredient to add flavour to a dish, for instance: wet masalas,
Masala spice and all things nice
Masala is simply a spice blend Masala translated to English literally means -a blend of aromatic spices. There are many variations to Masala which is typically used as an ingredient to add flavour to a dish, for instance: wet masalas,
Taking the reds of late summer through Autumn – Red Currant infused vinegar
Red Currant Infused Vinegar It is easy to add flavour to your larder with infused vinegars, and because of the base ingredient the shelf life is long and does not require refrigeration. Vinegar is a good kitchen medium that can
Taking the reds of late summer through Autumn – Red Currant infused vinegar
Red Currant Infused Vinegar It is easy to add flavour to your larder with infused vinegars, and because of the base ingredient the shelf life is long and does not require refrigeration. Vinegar is a good kitchen medium that can
Fried sage leaves: a cracking crisp – gebratene Salbeiblätter: ein knuspriges Vergnügen
[auf Deutsch siehen unten] Fried sage leaves: a cracking crisp As easy as it gets! Ingredients fresh sage leaves olive oil Method Heat up olive oil in a pan until shimmering. Drop in the sage leaves one at a time
Fried sage leaves: a cracking crisp – gebratene Salbeiblätter: ein knuspriges Vergnügen
[auf Deutsch siehen unten] Fried sage leaves: a cracking crisp As easy as it gets! Ingredients fresh sage leaves olive oil Method Heat up olive oil in a pan until shimmering. Drop in the sage leaves one at a time
Basil: A Super-Summer-Plant and a Super-Food – Basilikum: Eine Super-Sommer-Pflanze und ein Super-Food
[auf Deutsch siehen unten] Basil: A Super-Summer-Plant and a Super-Food Not trying to foresee or call the only natural…Autumn to come, but it might be the right time to make use of the leaves that are left on your Basil
Basil: A Super-Summer-Plant and a Super-Food – Basilikum: Eine Super-Sommer-Pflanze und ein Super-Food
[auf Deutsch siehen unten] Basil: A Super-Summer-Plant and a Super-Food Not trying to foresee or call the only natural…Autumn to come, but it might be the right time to make use of the leaves that are left on your Basil
Fava Beans: young glistening green dots / Fava Bohnen: glitzernde, frische grüne Punkte
[auf Deutsch siehen unten] Fava Beans: young glistening green dots Vicia fava, or Broad Beans, is an ancient crop originally cultivated in Anatolia and the Mediterranean. This old ingredient prevails in cookery world wide, is easy to grow in the
Fava Beans: young glistening green dots / Fava Bohnen: glitzernde, frische grüne Punkte
[auf Deutsch siehen unten] Fava Beans: young glistening green dots Vicia fava, or Broad Beans, is an ancient crop originally cultivated in Anatolia and the Mediterranean. This old ingredient prevails in cookery world wide, is easy to grow in the
Preserved Lemons: two years on – Eingelegte Zitronen: zwei Jahre später
[auf Deutsch siehen unten] Preserved Lemons: two years on Preserved lemons, although cured in salt and lemon juice taste of sweet present citrus. The fermentation leaves the salt flavour behind and brings forth, with a magic tang, the accompanying ingredients
Preserved Lemons: two years on – Eingelegte Zitronen: zwei Jahre später
[auf Deutsch siehen unten] Preserved Lemons: two years on Preserved lemons, although cured in salt and lemon juice taste of sweet present citrus. The fermentation leaves the salt flavour behind and brings forth, with a magic tang, the accompanying ingredients
Tandoori Masala: puts cinnamon into the mix
[auf Deutsch siehen unten] Tandoori Masala: puts cinnamon into the mix I jotted down the recipe for Tandoori Masala in Loni’s kitchen in Silicon Valley. Loni grew up in Idaho surrounded by potatoes, was married Baraht, a Sindhi whose mother
Tandoori Masala: puts cinnamon into the mix
[auf Deutsch siehen unten] Tandoori Masala: puts cinnamon into the mix I jotted down the recipe for Tandoori Masala in Loni’s kitchen in Silicon Valley. Loni grew up in Idaho surrounded by potatoes, was married Baraht, a Sindhi whose mother
Blossom infused vinegar: encouraging your herbs to grow more
[auf Deutsch siehen unten] Blossom infused vinegar: encouraging your herbs to grow more When the warmer days set in, herbs quickly respond to the sun and the warm air. The blooms appear and provide delicate aromas when infused in vinegar.
Blossom infused vinegar: encouraging your herbs to grow more
[auf Deutsch siehen unten] Blossom infused vinegar: encouraging your herbs to grow more When the warmer days set in, herbs quickly respond to the sun and the warm air. The blooms appear and provide delicate aromas when infused in vinegar.
Bacalao con Alioli Gratinado: Gratin of Cod and Aioli
[auf Deutsch siehen unten] Bacalao con Alioli Gratinado: Gratin of Cod and Aioli There are two principal species of Cod, the deep cold salt water fish from the North-Atlantic (Gadus morhua) and the (Gadus macrocephalus) found throughout the east and
Bacalao con Alioli Gratinado: Gratin of Cod and Aioli
[auf Deutsch siehen unten] Bacalao con Alioli Gratinado: Gratin of Cod and Aioli There are two principal species of Cod, the deep cold salt water fish from the North-Atlantic (Gadus morhua) and the (Gadus macrocephalus) found throughout the east and
Chimichurri: The wonders of parsley
[auf Deutsch siehen unten] Chimichurri: The wonders of parsley This sauce is found in southern cone [el cono sur] cookery. There are variants by region and of course home kitchens. I usually make it with parsley, garlic, olive oil, salt
Chimichurri: The wonders of parsley
[auf Deutsch siehen unten] Chimichurri: The wonders of parsley This sauce is found in southern cone [el cono sur] cookery. There are variants by region and of course home kitchens. I usually make it with parsley, garlic, olive oil, salt
Herd & Ofen 