Category Archives: spring / frühling
What a delight: Asparagus and spring
What a delight: Asparagus and spring April brings many good things to northern Europe and one that marks the start of this celebratory season in Germany is Spargelsaison or Spargelzeit (asparagus season or asparagus time), which I will dare to
What a delight: Asparagus and spring
What a delight: Asparagus and spring April brings many good things to northern Europe and one that marks the start of this celebratory season in Germany is Spargelsaison or Spargelzeit (asparagus season or asparagus time), which I will dare to
Mustard Rack of Lamb with glazed shallots and tomatoes
Mustard Rack of Lamb with glazed shallots and tomatoes An excuse to shop for a rack of lamb in Berlin can be, by the skin of your teeth, a full on project. I naughtily call it -creative exercise- as it
Mustard Rack of Lamb with glazed shallots and tomatoes
Mustard Rack of Lamb with glazed shallots and tomatoes An excuse to shop for a rack of lamb in Berlin can be, by the skin of your teeth, a full on project. I naughtily call it -creative exercise- as it
Fava Beans: young glistening green dots / Fava Bohnen: glitzernde, frische grüne Punkte
[auf Deutsch siehen unten] Fava Beans: young glistening green dots Vicia fava, or Broad Beans, is an ancient crop originally cultivated in Anatolia and the Mediterranean. This old ingredient prevails in cookery world wide, is easy to grow in the
Fava Beans: young glistening green dots / Fava Bohnen: glitzernde, frische grüne Punkte
[auf Deutsch siehen unten] Fava Beans: young glistening green dots Vicia fava, or Broad Beans, is an ancient crop originally cultivated in Anatolia and the Mediterranean. This old ingredient prevails in cookery world wide, is easy to grow in the
Preserved Lemons: two years on – Eingelegte Zitronen: zwei Jahre später
[auf Deutsch siehen unten] Preserved Lemons: two years on Preserved lemons, although cured in salt and lemon juice taste of sweet present citrus. The fermentation leaves the salt flavour behind and brings forth, with a magic tang, the accompanying ingredients
Preserved Lemons: two years on – Eingelegte Zitronen: zwei Jahre später
[auf Deutsch siehen unten] Preserved Lemons: two years on Preserved lemons, although cured in salt and lemon juice taste of sweet present citrus. The fermentation leaves the salt flavour behind and brings forth, with a magic tang, the accompanying ingredients
Tandoori Masala: puts cinnamon into the mix
[auf Deutsch siehen unten] Tandoori Masala: puts cinnamon into the mix I jotted down the recipe for Tandoori Masala in Loni’s kitchen in Silicon Valley. Loni grew up in Idaho surrounded by potatoes, was married Baraht, a Sindhi whose mother
Tandoori Masala: puts cinnamon into the mix
[auf Deutsch siehen unten] Tandoori Masala: puts cinnamon into the mix I jotted down the recipe for Tandoori Masala in Loni’s kitchen in Silicon Valley. Loni grew up in Idaho surrounded by potatoes, was married Baraht, a Sindhi whose mother
Blossom infused vinegar: encouraging your herbs to grow more
[auf Deutsch siehen unten] Blossom infused vinegar: encouraging your herbs to grow more When the warmer days set in, herbs quickly respond to the sun and the warm air. The blooms appear and provide delicate aromas when infused in vinegar.
Blossom infused vinegar: encouraging your herbs to grow more
[auf Deutsch siehen unten] Blossom infused vinegar: encouraging your herbs to grow more When the warmer days set in, herbs quickly respond to the sun and the warm air. The blooms appear and provide delicate aromas when infused in vinegar.
Herd & Ofen 