Posts Tagged: Leftovers soup

Arepas Andinas without Pisca: unwastefully-delicious-leftovers-soup tweak

Arepas Andinas without Pisca: un-wastefully-delicious-leftovers-soup tweak In the Venezuelan Andes, arepas, a traditional corn-dough-bread in the rest of the country, are made with wheat flour. Arepas Andinas are good to eat at any time and when it is cold accompanied

Arepas Andinas without Pisca: unwastefully-delicious-leftovers-soup tweak

Arepas Andinas without Pisca: un-wastefully-delicious-leftovers-soup tweak In the Venezuelan Andes, arepas, a traditional corn-dough-bread in the rest of the country, are made with wheat flour. Arepas Andinas are good to eat at any time and when it is cold accompanied