Posts Tagged: Pisca Andina
Arepas Andinas without Pisca: unwastefully-delicious-leftovers-soup tweak
Arepas Andinas without Pisca: un-wastefully-delicious-leftovers-soup tweak In the Venezuelan Andes, arepas, a traditional corn-dough-bread in the rest of the country, are made with wheat flour. Arepas Andinas are good to eat at any time and when it is cold accompanied
Arepas Andinas without Pisca: unwastefully-delicious-leftovers-soup tweak
Arepas Andinas without Pisca: un-wastefully-delicious-leftovers-soup tweak In the Venezuelan Andes, arepas, a traditional corn-dough-bread in the rest of the country, are made with wheat flour. Arepas Andinas are good to eat at any time and when it is cold accompanied
Herd & Ofen 