Arepas Andinas on the cast iron pan, and in the foreground, a particular whisk that I got for Xmas 2013
Arepas Andinas without Pisca: unwastefully-delicious-leftovers-soup tweak
Sommer -Summer – Verano
peppers in the Türkische Markt
tomato blossoms setting in
oinon garlic parsley and chili marinade
pimiento de padrón
cleaned tentacles
pot stickers and fried shallots
Chamomile
Brandenburg und Berlin Wurst
Sprouts
Sour-dough starter
Räucherfisch – Smoker fish
Steamed fish
Tea egg shells
Artichoke
Herd & Ofen 
I love your whisk!!! How had this incredible idea??? Love you 🙂 Beautiful post and ultra super delicious breakfast, I wish I where there sharing it with you.
Thank you love! The whisk was not only a beautiful gift from you, but also as you requested, I used it in a Herd und ofen post.
Whilst twiddling with it in the kitchen, I remembered our holiday conversations about warm winter soups, cold summer soups and all sorts of soups. We talked about so many. Chupe, Gaspacho, Ajo Blanco, Sancocho, Vatapa, with meat, with fish and Pisca Andina to mention a few. Then as I played more and more with the thought and was taking photographs of the calamar whisk, I remembered another friend, Amalia Caputo, who had asked me for the recipe for the Arepas Andinas, sorry to admit quite some time ago. So the Arepas Andinas cooking behind the Calamar whisk, our soup conversation and writing about food all came together. Food, what an inspiration. Thank you again Caroline.