Category Archives: autumn / herbst
Vacherin: melted alpage over potatoes
Vacherin: melted alpage over potatoes During winter in the Jura Mountains, when the cows come down from the Alpine Tundra and there is not enough milk production to make Comté, pasteurised Vacherin Mont d’Or from Switzerland and unpasteurised Vacherin du
Vacherin: melted alpage over potatoes
Vacherin: melted alpage over potatoes During winter in the Jura Mountains, when the cows come down from the Alpine Tundra and there is not enough milk production to make Comté, pasteurised Vacherin Mont d’Or from Switzerland and unpasteurised Vacherin du
Purple dimples in a cloud of dough: a favourite in Deutschland
Purple dimples in a cloud of dough: a favourite in Deutschland Plum cake is a classic in germany together with gooseberry-rhubarb cake, apple cake and the list is long. Without going much further, plums are in season in Autumn, they
Purple dimples in a cloud of dough: a favourite in Deutschland
Purple dimples in a cloud of dough: a favourite in Deutschland Plum cake is a classic in germany together with gooseberry-rhubarb cake, apple cake and the list is long. Without going much further, plums are in season in Autumn, they
Hoisting stamina during days short of light: Chicken liver pâté
Hoisting stamina during days short of light: Chicken liver pâté Offal has its lovers and haters and chicken liver pâté is one concoction that will often get a good wince. Chicken livers are a delicate and inexpensive morsel, generous from
Hoisting stamina during days short of light: Chicken liver pâté
Hoisting stamina during days short of light: Chicken liver pâté Offal has its lovers and haters and chicken liver pâté is one concoction that will often get a good wince. Chicken livers are a delicate and inexpensive morsel, generous from
Ouefs en cocotte: time to warm up from the inside out
Ouefs en cocotte: time to warm up from the inside out Mid Autumn adds a good spell onto having a warm breakfast. Turning on the oven, warming up the kitchen, warming up your belly and getting the golden yolk to
Ouefs en cocotte: time to warm up from the inside out
Ouefs en cocotte: time to warm up from the inside out Mid Autumn adds a good spell onto having a warm breakfast. Turning on the oven, warming up the kitchen, warming up your belly and getting the golden yolk to
All Saints to All Souls, time for Panellets
Panellets for All Saints and All Souls On 1 November, All Saints holiday -Castanyada- is celebrated in Catalunya, Spain, to chestnuts, panellets, sweet potato and dried fruits, accompanied with sweet wine -moscatell-. These are ate and drunk to the bells
All Saints to All Souls, time for Panellets
Panellets for All Saints and All Souls On 1 November, All Saints holiday -Castanyada- is celebrated in Catalunya, Spain, to chestnuts, panellets, sweet potato and dried fruits, accompanied with sweet wine -moscatell-. These are ate and drunk to the bells
Mustard Rack of Lamb with glazed shallots and tomatoes
Mustard Rack of Lamb with glazed shallots and tomatoes An excuse to shop for a rack of lamb in Berlin can be, by the skin of your teeth, a full on project. I naughtily call it -creative exercise- as it
Mustard Rack of Lamb with glazed shallots and tomatoes
Mustard Rack of Lamb with glazed shallots and tomatoes An excuse to shop for a rack of lamb in Berlin can be, by the skin of your teeth, a full on project. I naughtily call it -creative exercise- as it
Taking the reds of late summer through Autumn – Red Currant infused vinegar
Red Currant Infused Vinegar It is easy to add flavour to your larder with infused vinegars, and because of the base ingredient the shelf life is long and does not require refrigeration. Vinegar is a good kitchen medium that can
Taking the reds of late summer through Autumn – Red Currant infused vinegar
Red Currant Infused Vinegar It is easy to add flavour to your larder with infused vinegars, and because of the base ingredient the shelf life is long and does not require refrigeration. Vinegar is a good kitchen medium that can
Fried sage leaves: a cracking crisp – gebratene Salbeiblätter: ein knuspriges Vergnügen
[auf Deutsch siehen unten] Fried sage leaves: a cracking crisp As easy as it gets! Ingredients fresh sage leaves olive oil Method Heat up olive oil in a pan until shimmering. Drop in the sage leaves one at a time
Fried sage leaves: a cracking crisp – gebratene Salbeiblätter: ein knuspriges Vergnügen
[auf Deutsch siehen unten] Fried sage leaves: a cracking crisp As easy as it gets! Ingredients fresh sage leaves olive oil Method Heat up olive oil in a pan until shimmering. Drop in the sage leaves one at a time
Prawn ceviche in orange juice – Garnelen Ceviche in Orangensaft
[auf Deutsch siehen unten] Prawn ceviche in orange juice: purple lace in an orange sea of pink flowers Ceviche de camarón en zumo de naranja is one of the many variations of citrus cured seafood dishes that are typical to
Prawn ceviche in orange juice – Garnelen Ceviche in Orangensaft
[auf Deutsch siehen unten] Prawn ceviche in orange juice: purple lace in an orange sea of pink flowers Ceviche de camarón en zumo de naranja is one of the many variations of citrus cured seafood dishes that are typical to
Preserved Lemons: two years on – Eingelegte Zitronen: zwei Jahre später
[auf Deutsch siehen unten] Preserved Lemons: two years on Preserved lemons, although cured in salt and lemon juice taste of sweet present citrus. The fermentation leaves the salt flavour behind and brings forth, with a magic tang, the accompanying ingredients
Preserved Lemons: two years on – Eingelegte Zitronen: zwei Jahre später
[auf Deutsch siehen unten] Preserved Lemons: two years on Preserved lemons, although cured in salt and lemon juice taste of sweet present citrus. The fermentation leaves the salt flavour behind and brings forth, with a magic tang, the accompanying ingredients
Tandoori Masala: puts cinnamon into the mix
[auf Deutsch siehen unten] Tandoori Masala: puts cinnamon into the mix I jotted down the recipe for Tandoori Masala in Loni’s kitchen in Silicon Valley. Loni grew up in Idaho surrounded by potatoes, was married Baraht, a Sindhi whose mother
Tandoori Masala: puts cinnamon into the mix
[auf Deutsch siehen unten] Tandoori Masala: puts cinnamon into the mix I jotted down the recipe for Tandoori Masala in Loni’s kitchen in Silicon Valley. Loni grew up in Idaho surrounded by potatoes, was married Baraht, a Sindhi whose mother
Pomegranate: crimson songs of Autumn
[auf Deutsch siehen unten] Pomegranates: crimson songs of Autumn Autumn and Pomegranates come when everything is turning, the intensity of the colours can lead us to forget that there are quite a few grey months ahead. The euphoria of yellows,
Pomegranate: crimson songs of Autumn
[auf Deutsch siehen unten] Pomegranates: crimson songs of Autumn Autumn and Pomegranates come when everything is turning, the intensity of the colours can lead us to forget that there are quite a few grey months ahead. The euphoria of yellows,
Herd & Ofen 