Category Archives: summer / sommer
Nature has it wrapped: Curry coconut milk and veg soup
When you have a variety of vegetables bursting with colour on your plate, you know that there is a load of nutrition going down. Essentially, eating simple is key, as well as choosing foods that are in themselves the source
Nature has it wrapped: Curry coconut milk and veg soup
When you have a variety of vegetables bursting with colour on your plate, you know that there is a load of nutrition going down. Essentially, eating simple is key, as well as choosing foods that are in themselves the source
Golden falafel in green spinach fields
When the sun pushes aside the clouds left behind by spring and winter, and the warm air on your skin invites you to be outside, basking without much fuss; eating with your hands feels good. Falafel make a wonderful parcel.
Golden falafel in green spinach fields
When the sun pushes aside the clouds left behind by spring and winter, and the warm air on your skin invites you to be outside, basking without much fuss; eating with your hands feels good. Falafel make a wonderful parcel.
Food out of the box: Summer balcony grilled beef with tangy sauce
Food out of the box: Summer balcony grilled beef with tangy sauce There is more than saving money and time in making home-boxed-lunches. Preparing them can be the beginning of our inward journey into the following day. In my case,
Food out of the box: Summer balcony grilled beef with tangy sauce
Food out of the box: Summer balcony grilled beef with tangy sauce There is more than saving money and time in making home-boxed-lunches. Preparing them can be the beginning of our inward journey into the following day. In my case,
Simple and classic, two words that go together well: Os pementos de Padrón, uns pican e outros non
Simple and classic, two words that go together well: Os pementos de Padrón, uns pican e outros non At the banks of the Ulla and Sar Rivers in A Coruña, Northwestern Spain, Pimiento de Padrón, uns pican e outros non
Simple and classic, two words that go together well: Os pementos de Padrón, uns pican e outros non
Simple and classic, two words that go together well: Os pementos de Padrón, uns pican e outros non At the banks of the Ulla and Sar Rivers in A Coruña, Northwestern Spain, Pimiento de Padrón, uns pican e outros non
Taking the reds of late summer through Autumn – Red Currant infused vinegar
Red Currant Infused Vinegar It is easy to add flavour to your larder with infused vinegars, and because of the base ingredient the shelf life is long and does not require refrigeration. Vinegar is a good kitchen medium that can
Taking the reds of late summer through Autumn – Red Currant infused vinegar
Red Currant Infused Vinegar It is easy to add flavour to your larder with infused vinegars, and because of the base ingredient the shelf life is long and does not require refrigeration. Vinegar is a good kitchen medium that can
Fried sage leaves: a cracking crisp – gebratene Salbeiblätter: ein knuspriges Vergnügen
[auf Deutsch siehen unten] Fried sage leaves: a cracking crisp As easy as it gets! Ingredients fresh sage leaves olive oil Method Heat up olive oil in a pan until shimmering. Drop in the sage leaves one at a time
Fried sage leaves: a cracking crisp – gebratene Salbeiblätter: ein knuspriges Vergnügen
[auf Deutsch siehen unten] Fried sage leaves: a cracking crisp As easy as it gets! Ingredients fresh sage leaves olive oil Method Heat up olive oil in a pan until shimmering. Drop in the sage leaves one at a time
Basil: A Super-Summer-Plant and a Super-Food – Basilikum: Eine Super-Sommer-Pflanze und ein Super-Food
[auf Deutsch siehen unten] Basil: A Super-Summer-Plant and a Super-Food Not trying to foresee or call the only natural…Autumn to come, but it might be the right time to make use of the leaves that are left on your Basil
Basil: A Super-Summer-Plant and a Super-Food – Basilikum: Eine Super-Sommer-Pflanze und ein Super-Food
[auf Deutsch siehen unten] Basil: A Super-Summer-Plant and a Super-Food Not trying to foresee or call the only natural…Autumn to come, but it might be the right time to make use of the leaves that are left on your Basil
Prawn ceviche in orange juice – Garnelen Ceviche in Orangensaft
[auf Deutsch siehen unten] Prawn ceviche in orange juice: purple lace in an orange sea of pink flowers Ceviche de camarón en zumo de naranja is one of the many variations of citrus cured seafood dishes that are typical to
Prawn ceviche in orange juice – Garnelen Ceviche in Orangensaft
[auf Deutsch siehen unten] Prawn ceviche in orange juice: purple lace in an orange sea of pink flowers Ceviche de camarón en zumo de naranja is one of the many variations of citrus cured seafood dishes that are typical to
Fava Beans: young glistening green dots / Fava Bohnen: glitzernde, frische grüne Punkte
[auf Deutsch siehen unten] Fava Beans: young glistening green dots Vicia fava, or Broad Beans, is an ancient crop originally cultivated in Anatolia and the Mediterranean. This old ingredient prevails in cookery world wide, is easy to grow in the
Fava Beans: young glistening green dots / Fava Bohnen: glitzernde, frische grüne Punkte
[auf Deutsch siehen unten] Fava Beans: young glistening green dots Vicia fava, or Broad Beans, is an ancient crop originally cultivated in Anatolia and the Mediterranean. This old ingredient prevails in cookery world wide, is easy to grow in the
Flores de Calabaza rebozadas – Gebratene Zucchiniblüten
Flores de Calabaza rebozadas – Gebratene Zucchiniblüten [auf Deutsch siehen unten] Berlin summer is full throttle, the sun peeks into your window at about 3:30 and lingers beautifully into the evening on the longest days until about 23:30. The joy
Flores de Calabaza rebozadas – Gebratene Zucchiniblüten
Flores de Calabaza rebozadas – Gebratene Zucchiniblüten [auf Deutsch siehen unten] Berlin summer is full throttle, the sun peeks into your window at about 3:30 and lingers beautifully into the evening on the longest days until about 23:30. The joy
Preserved Lemons: two years on – Eingelegte Zitronen: zwei Jahre später
[auf Deutsch siehen unten] Preserved Lemons: two years on Preserved lemons, although cured in salt and lemon juice taste of sweet present citrus. The fermentation leaves the salt flavour behind and brings forth, with a magic tang, the accompanying ingredients
Preserved Lemons: two years on – Eingelegte Zitronen: zwei Jahre später
[auf Deutsch siehen unten] Preserved Lemons: two years on Preserved lemons, although cured in salt and lemon juice taste of sweet present citrus. The fermentation leaves the salt flavour behind and brings forth, with a magic tang, the accompanying ingredients
Tandoori Masala: puts cinnamon into the mix
[auf Deutsch siehen unten] Tandoori Masala: puts cinnamon into the mix I jotted down the recipe for Tandoori Masala in Loni’s kitchen in Silicon Valley. Loni grew up in Idaho surrounded by potatoes, was married Baraht, a Sindhi whose mother
Tandoori Masala: puts cinnamon into the mix
[auf Deutsch siehen unten] Tandoori Masala: puts cinnamon into the mix I jotted down the recipe for Tandoori Masala in Loni’s kitchen in Silicon Valley. Loni grew up in Idaho surrounded by potatoes, was married Baraht, a Sindhi whose mother
Blossom infused vinegar: encouraging your herbs to grow more
[auf Deutsch siehen unten] Blossom infused vinegar: encouraging your herbs to grow more When the warmer days set in, herbs quickly respond to the sun and the warm air. The blooms appear and provide delicate aromas when infused in vinegar.
Blossom infused vinegar: encouraging your herbs to grow more
[auf Deutsch siehen unten] Blossom infused vinegar: encouraging your herbs to grow more When the warmer days set in, herbs quickly respond to the sun and the warm air. The blooms appear and provide delicate aromas when infused in vinegar.
Chimichurri: The wonders of parsley
[auf Deutsch siehen unten] Chimichurri: The wonders of parsley This sauce is found in southern cone [el cono sur] cookery. There are variants by region and of course home kitchens. I usually make it with parsley, garlic, olive oil, salt
Chimichurri: The wonders of parsley
[auf Deutsch siehen unten] Chimichurri: The wonders of parsley This sauce is found in southern cone [el cono sur] cookery. There are variants by region and of course home kitchens. I usually make it with parsley, garlic, olive oil, salt
Herd & Ofen 